RANDOM HOUSE-Martha Stewart’s Cakes. Our first-ever book of bundts; loaves; layers; coffee cakes and more with over 150 recipes. This book goes beyond recipes to help set you up for baking success. A basics section gives you trusted tips and guidelines on everything from mixing batter and preparing pans to leveling; splitting and frosting layers. There’s also a beautifully illustrated primer on techniques for piping simple designs and decorating with candied and chocolate garnishes. This book presents an inspired collection and essential baking techniques you’ll rely on for years to come. Softcover; 352 pages. Published 2013. Made in USA.